Simple Way to Make Any-night-of-the-week Apple Crumble Danish

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple crumble danish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Crumble Danish is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Crumble Danish is something that I’ve loved my entire life.

Sprinkle the crumble topping over the apples. In a small bowl, whisk the egg and water together. Drizzle the frosting over the cooled danishes. Buy Apple Crumble Danish online from Waitrose today.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple crumble danish using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Danish:

1. Take 1 sheet gluten and dairy free pastry
2. Take 1 egg beaten
3. Prepare 3 apples cut into slices
4. Take 6 tbsps apple sauce
5. Take 3 tbsps brown sugar
6. Get 4 tbsps gluten free plain flour
7. Take 1 tsp ground cinnamon
8. Make ready 4 tbsps icing sugar
9. Get 4 tsps dairy free milk
10. Make ready 30 g dairy free spread

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Steps to make Apple Crumble Danish:

1. Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
2. Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
3. Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving

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