Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yam akara (kosan doya). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yam akara (kosan doya) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Yam akara (kosan doya) is something which I’ve loved my whole life.
Hi lovelies.here is another simple yet delicious yam recipe that you can enjoy during Ramadan for iftar! Yam fritters/ojojo or call it kosan doya in hausa! I recently made kosan doya (yam Akara). For benefit of those who don't know what it is. kosan doya is akara made with yam. very popular in northern Nigeria.
To get started with this recipe, we have to prepare a few components. You can have yam akara (kosan doya) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam akara (kosan doya):
- Take Yam
- Take Scotch bonnets
- Get Pepper
- Get Onions
- Take Egg
- Get Curry
- Prepare Maggi
- Make ready Salt
- Get Oil
Wife of APC Presidential candidate, Aisha Buhari was spotted in Abuja frying Akara [Beans cake] and it definitely seems like she know how to do it pretty well. Akara kokara bakma, çuvala girene bak atasözünün anlamı nedir? Bu dünyada kişiler kendinden sonra gelecek çoluk ve çocuklarına iyi bir gelecek hazırlamak için çok çalışmalıdır. Akara is one of the most popular breakfast staples in Nigeria, it's It is popularly served with ogi (pap) or with fried yam.
Instructions to make Yam akara (kosan doya):
- Boil your yam and mash it like pounded yam
- Add your grated scotch bonnets, onions, pepper, maggi curry and salt
- Mix everything together and add your egg and mix very well until you get a smooth paste
- Deep fry it and your yam akara(kosan doya) is ready😋
Bu dünyada kişiler kendinden sonra gelecek çoluk ve çocuklarına iyi bir gelecek hazırlamak için çok çalışmalıdır. Akara is one of the most popular breakfast staples in Nigeria, it's It is popularly served with ogi (pap) or with fried yam. You do not want to spread out the batter in the oil, you want to pour batter directly on itself (the way you would pour water into a narrow bottle). I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish!
So that’s going to wrap this up for this exceptional food yam akara (kosan doya) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
