Easiest Way to Make Award-winning Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

1. Get Salsa ingredients
2. Take Pineapple
3. Take Mint
4. Make ready Cherry Tomatoes
5. Make ready Red Onions
6. Take Red Chilli
7. Prepare Coriander
8. Take Lime juice
9. Get Potato Marinade
10. Take Smoked Paprika
11. Take Light Soy Sauce
12. Prepare Chilli Powder
13. Make ready Fresh Marjoram
14. Make ready Fresh Rosemary
15. Get Sauce
16. Make ready Lemon Zest(1/2 Zest and Juice)
17. Make ready Garlic+Fresh Thyme Butter
18. Prepare Tomato Pesto
19. Prepare White wine

Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
6. Serving suggestions

So that is going to wrap this up for this exceptional food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!