19/11/2020 01:19

How to Make Favorite Kosai mai kwai(Akara with egg)

by Austin Saunders

Kosai mai kwai(Akara with egg)
Kosai mai kwai(Akara with egg)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kosai mai kwai(akara with egg). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kosai mai kwai(Akara with egg) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kosai mai kwai(Akara with egg) is something that I’ve loved my entire life.

Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with fried yam The common ways to enjoy akara balls is to pair with custard, pap and homemade bread. Other names for akara include beans cake and Kosai, beans fritters. Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kosai mai kwai(akara with egg) using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Kosai mai kwai(Akara with egg):
  1. Take Beans
  2. Make ready Scotch bonnet
  3. Take Eggs
  4. Get Ajino+salt
  5. Make ready Spring onion
  6. Prepare Oil for frying

It is found throughout West African and Brazilian cuisines. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. Akara also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast meal made with beans.

Steps to make Kosai mai kwai(Akara with egg):
  1. Soak,peel off nd wash beans,add scotch bonnet nd blend till smooth,"cook eggs depending on the amount of ur batter" i use 4 eggs,peel eggs nd diced them, now add salt nd ajino to the batter mix nd beat with a big spoon or mixer,(it makes the akara to puff more)heat up oil on medium heat,Add diced eggs nd spring onion,using a small serving spoon scoop desired amount nd deep fry till golden serve hot with seasoned chili powder.

In Northern Nigeria where I grew up they are called kosai. Akara also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast meal made with beans. You should remove the coat from the beans just before you make the Akara. This means that you can't use coatless beans that has been stored in the fridge or freezer. Allah ya kara haske a gabarin ki dan darajan manzon tsira Annabin farko Annabin karshe abin kauna, abin alfahari.

So that is going to wrap it up with this special food kosai mai kwai(akara with egg) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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