05/09/2020 21:16

Steps to Prepare Gordon Ramsay Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

by Craig Ortega

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
  1. Prepare Salsa ingredients
  2. Get Pineapple
  3. Take Mint
  4. Prepare Cherry Tomatoes
  5. Make ready Red Onions
  6. Take Red Chilli
  7. Prepare Coriander
  8. Make ready Lime juice
  9. Make ready Potato Marinade
  10. Make ready Smoked Paprika
  11. Get Light Soy Sauce
  12. Get Chilli Powder
  13. Make ready Fresh Marjoram
  14. Get Fresh Rosemary
  15. Take Sauce
  16. Take Lemon Zest(1/2 Zest and Juice)
  17. Get Garlic+Fresh Thyme Butter
  18. Take Tomato Pesto
  19. Make ready White wine
Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
  1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
  2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
  3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
  4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
  5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
  6. Serving suggestions

So that’s going to wrap this up with this exceptional food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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