Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍛 savoury shortcrust pastry dough 🍛. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- Get 4 cups (500 g) plain flour
- Take 250 g butter, chilled, chopped
- Take Pinch salt
- Take 1 egg lightly beaten
- Prepare 125 ml chilled water (as required)
Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
So that is going to wrap it up for this special food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
