Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, akara elepo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Akara elepo is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Akara elepo is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook akara elepo using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Akara elepo:
- Take Beans
- Take Onions
- Make ready Ground crayfish (optional)
- Prepare Black pepper (optional)
- Get Salt
- Take Palm oil
Instructions to make Akara elepo:
- Soak beans for about 1hour to soften
- Wash beans with palms to remove skin of beans. Continually drain water and replace till all(or almost all) skin is removed.
- Blend beans with onions till smooth
- Pour Palm oil in fry pan and place on cooker. As the oil gets hot, start mixing the akara.
- Remove the portion you want to fry or that can fill the pan into a seperare bowl and add ground crayfish and black pepper as you mix
- Once the oil is hot enough(not too hot), Add salt to your mixture. Stir well and begin using a serving spoon to dish the mixture in ball portions to the oil
- Fry both sides for about 5 minutes each
- Once the akara balls are ready,serve them on a plate layered with paper towels. This is to drain some oil from the akara.
- Your Akara is ready. You can eat them with pap, custard, garri or bread
So that is going to wrap it up for this exceptional food akara elepo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
