How to Make Favorite Cornish Pasties - Vegetarian

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cornish pasties - vegetarian. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornish Pasties - Vegetarian is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cornish Pasties - Vegetarian is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cornish pasties - vegetarian using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornish Pasties - Vegetarian:

1. Take 225 grams potatoes
2. Make ready 125 grams broccoli
3. Get 1 small brown onion, finely chopped
4. Make ready 1 unit stalk celery, finely chopped
5. Get 1 small carrot, finely chopped
6. Make ready 1/4 cup peas
7. Make ready evoo
8. Prepare 2 sheets shortcrust pastry

Steps to make Cornish Pasties - Vegetarian:

1. Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture
2. Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown.
3. Add potato mixture and peas to pan. Stir to combine. Cool.
4. Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk
5. Bake for 30 minutes or until golden. Stand for 5 minutes.

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