Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade peanut butter cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Peanut Butter Cream is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade Peanut Butter Cream is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have homemade peanut butter cream using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Peanut Butter Cream:
- Take 200 g roasted peanuts
- Make ready 100 ml~150ml maple syrup
- Prepare 40 g butter(salted, or unsalted +a pinch of salt)
Steps to make Homemade Peanut Butter Cream:
- Use unsalted roasted good peanut with skin. And today I use maple syrup. You can put any syrup you like. If you can find Japanese ‘Amasake’ (sweet drink made from rice) it’s nice taste with peanut paste.
- Blend in food processor and you can make creamy or lumpy.
- If you like soft peanut butter paste, please put more syrup. Or blend more than 5 minutes.
- Let’s make peanut butter sandwich. Push edges and close.
- This is Japanese ‘lunch pack’ sandwich style. ‘Lunch pack’ is popular in Japan and there are so many kinds of ‘lunch pack’, ham, egg mayonnaise… and you can buy at convenience stores or at station shops.
So that’s going to wrap it up with this exceptional food homemade peanut butter cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
