Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango flavored faludađź’ť. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Flavored Faludađź’ť is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango Flavored Faludađź’ť is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango flavored faludađź’ť using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Flavored Faludađź’ť:
- Take 1 liter Milk
- Prepare 1 cup Mango puree
- Get 1 cup Falooda sev
- Get 2,3 tsp Rose sryup
- Get 2 tsp Basil seeds
- Make ready Mango pieces half cup
- Make ready 2 scoops Mango Icecream
- Take Crushed nuts for garnish
Instructions to make Mango Flavored Faludađź’ť:
- Heat milk and sugar in a pan and cook until sugar is dissolved. - Simmer the heat and cook for 3-4 minutes.
- Remove the pan from heat and let the milk cool.Refrigerate for a few hours.
- Soak basil seeds in enough water for 30 minutes. Cook faluda sev.
- Drain and keep aside.Take 3-4 tall glasses.Add a tbsp of basil seeds in each glass.Pour 1 tsp of rose syrup.
- Take 2 glasses. - Add a tbsp of basil seeds in each glass.Pour 1 tsp of rose syrup.Top with 2-3 tbsp falooda sev.Add 2 tbsp of mango puree on top.
- Pour 1/4 cup milk on top. - Repeat the process once again.Top the glass with mango ice cream and mango pieces.Garnish with cubes and Crushed nuts.
So that’s going to wrap this up for this exceptional food mango flavored faludađź’ť recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
