Steps to Make Quick Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Prepare 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
2. Prepare 2 tsp baking powder
3. Prepare 1/4 tsp xanthan gum if using GF flour
4. Prepare 75 g safe margarine (1/3 cup), I use Vitalite
5. Take 40 g soft brown sugar (3.5 tbsp)
6. Prepare 75 g sultanas (6 tbsp)
7. Get 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
8. Take 1/2 tsp sweet mixed spice / pumpkin pie spice
9. Get 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
10. Make ready For the Crosses
11. Make ready 25 g GF plain flour
12. Prepare 1 tbsp water
13. Prepare Glaze
14. Get 1 tbsp caster sugar (superfine)
15. Take 1 tbsp water

Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Mix the flour, xanthan gum if using and baking powder together
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
3. Mix in the sultanas, sugar and baking spice
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
5. Pat out on a floured surface to an inch thick
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
7. Mix the crosses flour and water together to form a plain dough
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
9. Lay on top of the scones like this
10. Glaze with leftover safe milk then bake for 15 minutes until golden
11. Mix the sugar and water and glaze the scones as they come out of the oven
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

So that’s going to wrap it up with this special food vickys easter hot cross scones, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!