Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, urad daal pinni. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Urad Daal Pinni is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Urad Daal Pinni is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have urad daal pinni using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Urad Daal Pinni:
- Take urad dal
- Make ready mawa
- Make ready sooji
- Make ready cardamom powder
- Make ready sugar
- Get water
- Take cashews
- Make ready almonds
- Prepare pistachios
- Take ghee
Instructions to make Urad Daal Pinni:
- Soak urad daal at least for 2 hours. After 2 hours grind it to a paste.
- Take sugar and water in a pan and make sugar syrup of 1 thread consistency.
- Now heat some ghee in a pan and fry all dry fruits. Keep it aside. Now in the same pan heat rest of ghee and roast sooji in it. Now add urad daal paste to it and cook it till brown in colour.
- In an another pan cook mawa for 5 min and mix in the daal mixture. Add all dry fruits and cardamom powder to it. Now add all ingredients in the sugar syrup. When it is cooled shape it as you like. Enjoy this delicacy of punjab.
So that’s going to wrap this up for this special food urad daal pinni recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
