How to Prepare Perfect Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is "Wholemeal pancake with cinnamon, vanilla and chocolate chips" by Barbara Rinaldi on Vimeo, the home for high quality videos and the people who… Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature. Your kids will love them in their lunchboxes or as.

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Take Crumble topping
2. Prepare 1/2 tbsp sugar
3. Prepare 1/4-1/2 tsp cinnamon powder
4. Prepare Muffin
5. Take 1 cup milk
6. Get 60 g butter
7. Take 2 eggs
8. Prepare 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
9. Get 1/2 cup wholemeal flour
10. Prepare 1 1/2 cup self raising flour or AP flour
11. Take 1 tsp baking powder or 4 tsp if uaing AP flour
12. Take 1/2 cup raw sugar
13. Get 1/2 cup choc chip (54%)
14. Make ready 1/4 tsp salt
15. Make ready 1 packet vanilla sugar (approx 8g), if required

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Instructions to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
7. Using ice cream scoop, divide batter into 12 muffin liners.
8. Sprinkle 1/4 tsp crumble topping on each muffin.
9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.

Classic chocolate chip muffins, but with a twist - adding cinnamon and nutmeg to bring out a rich dark chocolate flavor. Try as I might, I couldn't get on the chocolate chip muffin bandwagon with her. To me they were just okay, which seems blasphemous to me now, but you have to understand · The BEST chocolate chip muffin recipe - soft, moist, fluffy, loaded with chocolate chips, and a perfect crispy sky-high muffin top! · Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting.the perfect pairing of fall spices. There are chocolate chips and a crumb topping — what more convincing do you need? When you stir a handful of chocolate chips into the batter and top each muffin with lots of buttery, cinnamon-spiced crumb topping, you'll pull a pan of banana crumb muffins from the oven that rival.

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