Simple Way to Prepare Speedy Chestnut Crumble Slices

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chestnut crumble slices. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chestnut Crumble Slices is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chestnut Crumble Slices is something which I have loved my entire life. They’re fine and they look wonderful.

Meatloaf Volcano - Explosion Of Flavor Are you so over the ho-hum meatloaf that makes an appearance on your dinner table about every other week? This is such a versatile recipe you can eat as a snack, breakfast, lunch, dessert. As we picked so many berries yesterday, I decided to make Blackberry Cake with Chestnut crumble.

To begin with this recipe, we have to prepare a few components. You can have chestnut crumble slices using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chestnut Crumble Slices:

1. Make ready 60 g Butter *softened
2. Get 2 tablespoons Caster Sugar
3. Get 1 Egg
4. Make ready 1/2 teaspoon Vanilla Extract
5. Make ready 1 cup Self-Raising Flour OR Plain Flour
6. Get *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
7. Take 1/4-1/3 cup Sweetened Chestnut Paste
8. Make ready 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
9. Get <Crumble>
10. Make ready 60 g Butter *softened
11. Prepare 1/4 cup Sweetened Chestnut Paste
12. Get 3/4 cup Plain Flour

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Steps to make Chestnut Crumble Slices:

1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
5. Cool completely and cut into slices.

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So that’s going to wrap it up with this exceptional food chestnut crumble slices recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!