Recipe of Gordon Ramsay Broken Wheat Porridge

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broken wheat porridge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Broken Wheat Porridge is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Broken Wheat Porridge is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broken wheat porridge using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broken Wheat Porridge:

1. Make ready 1 cup Roasted Broken Wheat
2. Get 500 ml Full Fat Milk
3. Get 12 pcs Almonds (chopped)
4. Prepare 6 pcs Khajoor (chopped)
5. Get 10 pcs Pistachios (chopped)
6. Prepare 50 gms Pure Ghee
7. Take 10 pcs Cashews (chopped)
8. Get 8-10 pcs Black Raisins
9. Prepare 1 tsp Pumpkin Seeds
10. Prepare 8-10 Makhane
11. Take 1 tsp Muskmelon Seeds
12. Get 50 gms Sugar/ Jaggery

Instructions to make Broken Wheat Porridge:

1. Take desi ghee in a pan. Roast assorted dry fruits and Broken wheat separately.
2. Chopped Almonds, Khajoor, Makhane.
3. Roast to Crackle.
4. Add milk in roasted dry fruits. Add broken Wheat after first boil.
5. Cook the ingredients at low flame so that all ingredients gets cooked.
6. As milk gets thick, add cashew and Sugar. Boil the mixture.
7. Thicken the mixture of your desire. Many people loves very thick and many thin consistency. Garnish with chopped pistachios and almonds. Serve Hot.

So that’s going to wrap it up with this special food broken wheat porridge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!