Step-by-Step Guide to Prepare Award-winning Cornflake Tart

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cornflake tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. Today I'm showing you how to make a simple cornflake tart. I'm Elliott and I upload weekly baking tutorials on. Cornflake tart is a classic English dessert and one we all remember very fondly from school.

Cornflake Tart is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cornflake Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cornflake tart using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornflake Tart:

1. Get 110 g golden syrup
2. Take 80 g cornflakes
3. Prepare 40 g butter
4. Make ready 30 g sugar
5. Take Red jam (raspberry, strawberry etc. Whatever you have)
6. Make ready Pastry
7. Make ready 250 g plain flour
8. Get Pinch salt
9. Make ready 120 g butter
10. Get 90 ml water
11. Get Or 1 packet shortcrust pastry

When you are ready, roll it out and line the tart tins. If you've ever had school dinners in the olden days, you will have tried cornflake tart. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface.

Steps to make Cornflake Tart:

1. Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
2. Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
3. Blind bake for 15min at 200oC
4. Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
5. When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
6. Serve with custard

Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. See more ideas about Cornflake tart, Cornflake tart recipe, Cornflake cake. Hands up if you remember this one from school! If you've ever had school dinners in the olden days, you will have tried cornflake tart.

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