Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, akara & custard. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Akara & Custard is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Akara & Custard is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have akara & custard using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Akara & Custard:
- Make ready 2 cups brown eyed beans
- Make ready 3 habanero pepper(atarodo)
- Take 1 medium -large size onion
- Make ready 2 knorr seasoning cube
- Make ready Vegetable Oil for frying
Instructions to make Akara & Custard:
- Soak beans in water for 5 - 10 minutes and peal skin off If using a house blender soak for 30 mins after peeling to allow easier blending,if using a mechanical blender you can blend immediately
- Blend water with little water just to enable movement of beans and blend till almost smooth Remove blended beans and mix till you can smell the scent of the beans
- Slice up the onion and peppers into tiny pieces Mix blended beans and peppers add a little water if consistency is too thick
- Add knorr cube and Fry immediately
So that is going to wrap it up with this special food akara & custard recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
