10/10/2020 22:16

Recipe of Award-winning Kakara pitha

by Winnie West

Kakara pitha
Kakara pitha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kakara pitha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kakara pitha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kakara pitha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kakara pitha using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kakara pitha:
  1. Take 1 katori semolina
  2. Get 1 tsp fennel seeds
  3. Make ready 1 tsp ghee
  4. Take 2 tsp sugar,1 pinch of salt
  5. Prepare 1 katori water
  6. Prepare For stuffing
  7. Get 2 tbsp grated nariyal
  8. Make ready 1 tbsp each almonds, cashews & raisins
  9. Make ready 1/2 katori sugar
  10. Prepare 1/3 tsp black pepper powder
  11. Make ready 1/2 tsp cardamom powder
  12. Make ready 4 tbsp oil for frying
Steps to make Kakara pitha:
  1. Heat pan put one katori water add fennel seeds,pinch of salt & half spoon ghee let the water boil on high flame.
  2. Now add little by little semolina and stirring continuously to make the dough.let the flame off.
  3. Then prepare stuffing.In another pan add grated nariyal half katori sugar stir well let the sugar melt.Then add chopped dry fruits into it let the flame off transfer it to a plate.let it cool.
  4. Then knead the semolina dough using ghee to make it soft.After that take small portion of the dough in your hand make round,then flat add 1 tsp dry fruit stuffing again cover with dough and then press little to give tikki type shape palm.
  5. In a kadai heat oil and fry kakara pitha on low to medium flame.
  6. Fry these very carefully from one side then flip to another side when they turn brown then they are ready.
  7. In a serving plate serve these kakara pitha.very yummy recipe of Orissa.

So that’s going to wrap this up with this special food kakara pitha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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