Recipe of Speedy Kakara Pitha

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, kakara pitha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kakara Pitha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kakara Pitha is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kakara pitha using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kakara Pitha:

1. Get For the outer covering of kakara pitha
2. Make ready 1 bowl Semolina
3. Make ready 2 tsp Sugar
4. Get 2 tsp Ghee
5. Get 1/2 tsp Salt
6. Prepare 1 tsp Fennel seeds (sounf)
7. Make ready For the kakara pitha stuffing
8. Prepare 1/2 cup Freshly grated coconut
9. Make ready 1/4 cup Sugar
10. Take 1 tsp Freshly grounded black pepper
11. Get 1 tsp Cardamom powder

Instructions to make Kakara Pitha:

1. In a karahi boil 3 bowls of water with sugar, salt, fennel seeds and desi ghee.
2. Put semolina in the karahi and stir continuously on a slow flame till it starts coming together and a ball is formed.
3. Remove the mixture in a plate and allow it to cool for 15 minutes.
4. Grease your palms with a little ghee and knead the mixture well in a dough.
5. Making kakara pitha stuffing : heat a non stick karahi. Add grated coconut, sugar, black pepper and cardamom powder. Stir continuously till sugar melts in the karahi and mixture turn brown.
6. Divide semolina dough into 8 equal portions.
7. Take a portion and make a ball. Flatten each ball in the form of a disc.
8. Put the stuffing in the centre and cover it by bringing the edges folding in the centre.
9. Now make ball again and flatten it in the form of small disc.
10. Repeat the process with all balls.
11. Now heat oil in a karahi and put 2 Kakara Pitha in oil and fry till golden brown colour.
12. Flip when one side is golden brown.
13. Remove from the flame when done and place on absorbent sheet and serve hot.

So that is going to wrap this up with this exceptional food kakara pitha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!