Recipe of Homemade Curd Cheese Pockets

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curd cheese pockets. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Curd Cheese Pockets is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curd Cheese Pockets is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have curd cheese pockets using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curd Cheese Pockets:

1. Get 1 pack Shortcrust pastry sheet
2. Get For the Filling:
3. Get 300 g Curd Cheese
4. Prepare 10 g Vanilla Sugar
5. Take 1 Lemon Zest
6. Get 1 tbsp Soured Cream
7. Take 1.5 tbsp Semolina
8. Get 1 egg yolk
9. Take handful sultanas
10. Prepare For brushing the top:
11. Prepare 1 egg

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Instructions to make Curd Cheese Pockets:

1. Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
2. Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
3. Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
4. For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
5. Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.

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