How to Prepare Any-night-of-the-week Kakara pitha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kakara pitha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Kakara Pitha can be served as a snack or dessert, and is often made on special occasions like poojas, birthdays and kids' parties festivals. Enjoy how to make Kakara Pitha recipe with detailed. Ingredients : Semolina Coconut Jaggery Sugar Black pepper Cardamom ( green ) Ghee ( clarified butter ) Oil/ Ghee for frying Raisins Cashew nuts Water. Kakara pitha , Odisha'dan tapınak tanrılarına sunulan ve birçok festivalde sıcak veya soğuk olarak servis edilen tatlı, derin yağda kızartılmış bir.

Kakara pitha is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kakara pitha is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kakara pitha using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kakara pitha:

1. Make ready For the pitha:
2. Get 1 cup suji
3. Make ready 1 Bay leaf
4. Prepare 2-3 crushed cardimon
5. Take 1/2 teaspoon salt
6. Prepare 1/2 cup gur(can adjust according to your taste)
7. Take Few fennel seeds(optional)
8. Take 1 teaspoon ghee
9. Prepare As required Water
10. Take For the stuffing:
11. Make ready 1/2 cup gratted coconut
12. Take 1/4 teaspoon crushed black pepper powder
13. Take 1/4 cup sugar
14. Get Handful kaju, kismis and badam
15. Get 1/4 teaspoon cardimon powder
16. Make ready as required Oil to fry

Which is commonly made in Odisha during almost every. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha during almost every. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe.

Instructions to make Kakara pitha:

1. First in a pan add little ghee, then add the grated coconut. Saute it for 2-3 mins. Then add the sugar and stir it till it melts. Now add the chopped dry fruits, cardamon powder and black pepper powder. Mix them well and keep it aside
2. Now in a pan add 2 cups of water, then salt, gur, bay leaf and crushed cardamon. Then when it comes to boil add suji. And make sure no lumps is formed.
3. Cook it till it becomes thick. Now let it cool. Cover it for 15 min. Now keand the dough. Make small balls from it. Stuff it with the coconut stufiings.
4. Flatten it a little. Now in a pan add oil. Then fry it. Make sure that it is cooked till inside.

Which is commonly made in Odisha during almost every. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha Kakara Pitha is a very famous odia sweet dish usually prepared in every festival of odisha. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha Hello friends, Today I am sharing Kakara pitha recipe.

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