Step-by-Step Guide to Make Gordon Ramsay Blackberry & Apple Custard Crumble Tarts

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, blackberry & apple custard crumble tarts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Blackberry & Apple Custard Crumble Tarts is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Blackberry & Apple Custard Crumble Tarts is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Make ready 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Take Filling
3. Prepare 1 apple
4. Prepare 50 g blackberries
5. Get 1/2 tbsp sugar
6. Get 1/4 Pint thick custard - I used Birds
7. Get Crumble topping
8. Make ready 50 g sugar
9. Prepare 50 g butter (softened)
10. Prepare 90 g plain flour

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Steps to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

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