Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, miniature lemon meringue tarts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Miniature Lemon Meringue Tarts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Miniature Lemon Meringue Tarts is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Take Sweet shortcrust pastry (see my apple custard tart recipe)
- Take Lemon curd (see my recipe)
- Take 1 egg white
- Take 2 tbsp caster sugar
Steps to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
So that’s going to wrap it up with this exceptional food miniature lemon meringue tarts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
