Recipe of Speedy Lemon Blueberry Crumble

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon blueberry crumble. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Sorry about the lighting and horrible angles guys!! I am still learning how to do this whole filming thing.

Lemon Blueberry Crumble is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon Blueberry Crumble is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Crumble:

1. Prepare 1 box lemon 🍋 cake mix
2. Get 1 1/2 pounds fresh blueberries
3. Make ready 1 lemon, zested and squeezed
4. Get 1/2 cup white sugar
5. Prepare 1 teaspoon vanilla extract
6. Prepare 1 stick margarine OR butter, melted
7. Take Sprinkle cinnamon powder
8. Get Butter cooking spray

Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing. The lemon-blueberry flavor is great for summer and the texture of the topping is absolute perfection.

Instructions to make Lemon Blueberry Crumble:

1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
2. Mix all very well and set to the side…..
3. Next spray a 9X13 inch glass baking pan with butter cooking spray……
4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
5. Next drizzle your melted margarine OR butter over all…….If it looks a bit too dry melt more butter or margarine and add on top……
6. Now place your blueberry mixture over cake mix…..Cover as much of the cake mix as possible with your blueberry mixture…..
7. Sprinkle blueberries with your cinnamon powder……
8. Bake in a preheated 350 degree oven for 30 minutes….
9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!

I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing. The lemon-blueberry flavor is great for summer and the texture of the topping is absolute perfection. Categories: Blueberry Cake Blueberry Cake Fruit Baking Dessert Dairy Recipes Sugar Egg Recipes Lemon. Crisp, buttery shortbread, tart lemon curd, and blueberries equal perfection! No knife marks, and no awkward end cuts.

So that’s going to wrap it up for this exceptional food lemon blueberry crumble recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!