Recipe of Quick Chocolaty mango crumble

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolaty mango crumble. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolaty mango crumble using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolaty mango crumble:

1. Prepare 5 mangoes (Alphonso)
2. Take 3/4 cup all purpose flour
3. Prepare 3/4 cup oats
4. Get 1/2 cup brown sugar
5. Take 1 cup chilled cubed butter
6. Take 1 tsp cinnamon powder
7. Make ready 1 tsp cardamom powder
8. Get 2 tbsp choco chips
9. Get 2 tbsp walnuts

Simple Mango Crumble is a simple and delicious summer dessert. Peach crumble, apple crumble- you name it, if it has a crispy topping I'm in. A twist on the normal crumble recipe- try this mango crumble. A twist on the normal crumble recipe - try this Mango Crumble.

Instructions to make Chocolaty mango crumble:

1. Wash and chop the mangoes into cubes and evenly spread them in a baking dish.
2. Spread choco chips and walnuts over the mangoes.
3. In a bowl take all purpose flour, oats, butter, sugar, cinnamon and cardamom powder and with the help of fingers mash the butter into the flour till the flour take a crumbly texture just like bread crumbs.
4. Spread this crumbly mixture evenly over the mango in the baking dish.
5. Press gently and put it in a pre heated oven at 180 degree for about 15-20 minutes… or till the upper layer turns golden brown.
6. Serve it while it’s warm with a dollop of icecream.

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