Recipe of Speedy West Indian Curry Mutton

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, west indian curry mutton. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

West Indian Curry Mutton is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. West Indian Curry Mutton is something that I’ve loved my whole life. They are nice and they look wonderful.

Mutton is just lamb which is two years old or more so requires slow cooking to become tender. It has a slightly stronger flavour than lamb which stands up well to West Indian spices like cinnamon, cloves and allspice in this easy curry. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. This easy Indian mutton curry will soon become your favourite bowl of comfort food.

To get started with this recipe, we must first prepare a few components. You can cook west indian curry mutton using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make West Indian Curry Mutton:

1. Prepare 3 lbs boneless mutton, cubed
2. Get 4 tbsp curry powder
3. Get 1 large onion, sliced
4. Make ready 6 cloves garlic, crushed
5. Take 1 scotch bonnet pepper, sliced
6. Make ready 2 tsp salt
7. Take Black pepper
8. Make ready Sunflower oil
9. Take 4 cups boiling water
10. Get Fresh thyme
11. Take 1 medium onion, chopped
12. Take 2-3 potatoes, cubed

Catering to all your requirements & ensuring best hospitality to your guests !! Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to.

Steps to make West Indian Curry Mutton:

1. Combine the salt, pepper 4 tbsp curry powder, the sliced onion, garlic, scotch bonnet pepper & a couple of sprigs of thyme in a bowl.
2. Add the mutton to the curry mix, coat thoroughly and then leave to marinate for at least 4 hours or preferably over night in a fridge.
3. In a large frying pan, add the oil, separate the mutton from the onions and pepper then brown the meat before transfering to a large heavy bottomed pot. You will probably need to do this in batches.
4. Once the meat is browned, add 2 cups of boiling water and the fresh thyme, then bring to the boil. Reduce the heat and simmer for about an hour.
5. Next add the chopped onion, the sliced onions and pepper and 2 more cups of water. Bring to the boil and then add more curry powder to taste and the cubed potatoes. Throw in more fresh thyme if you like.
6. Simmer on a low heat until mutton is tender and serve with rice 'n' peas or basmati rice.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

So that’s going to wrap this up with this special food west indian curry mutton recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!