Steps to Prepare Award-winning Agege Bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, agege bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This video will show you the hidden secret of Nigerian popular bread- Agege bread. A Nigerian food that is loved by many. The secret of this thick Nigerian. Agege bread is very popular in Nigeria, it's a Nigerian style of sandwiches bread.

Agege Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Agege Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook agege bread using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Agege Bread:

1. Take 250 grams flour
2. Prepare 1 1/2 tablespoons yeast
3. Take 1/4 cup sugar
4. Get 1 teaspoon salt
5. Prepare 1 teaspoon nutmeg
6. Prepare 1/3 cup melted butter

On the one hand, I am incredibly proud that I was able to recreate THE agege bread - down to the taste, texture, everything. Agege bread is very popular in Nigeria. It is a kind of bread that is very soft, chewy, stretchy Agege bread is very affordable and versatile. It can be eaten alongside various foods and used in making.

Steps to make Agege Bread:

1. In a bowl add flour yeast sugar salt and melted butter
2. Add water to form a dough
3. Knead the dough for 20 minutes and allow it to rest for 15 minutes
4. Cut the dough into small balls and roll using a rolling pin
5. Fold the edges to form a rectangle
6. Rub melted butter on both hands and shape into small balls
7. Arrange dough in a pan and cover with plastic wrap and towel
8. Allow it to double in size
9. Preheat oven to 350 degrees, put the dough and reduce the heat to 180degrees
10. Bake for 15 to 20 minutes

It is a kind of bread that is very soft, chewy, stretchy Agege bread is very affordable and versatile. It can be eaten alongside various foods and used in making. The bread is called Agege Bread because it originated from a place in Lagos called Agege. Everyday in Lagos you can readily find them in the stalls of food vendors, or people hawking them from street to. Agege Bread is a popular, locally made bread that is loved by Nigerians across the board, especially blue-collared Nigerians, because of its affordability and ubiquitousness.

So that’s going to wrap this up with this exceptional food agege bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!