Steps to Make Homemade My stew under cover 😀

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my stew under cover 😀. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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My stew under cover 😀 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My stew under cover 😀 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my stew under cover 😀 using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My stew under cover 😀:

1. Get 300 grams Portobello mushrooms or white mushrooms
2. Make ready 1 large Onion chopped small
3. Prepare 250 grams Beef of your choice chopped, if you use stewing beef I would simmer a little longer.
4. Prepare 50 grams frozen peas
5. Make ready 2 medium Carrots chopped small
6. Get 2 tbsp Olive oil
7. Take 2 clove Garlic crushed
8. Take 1/4 tsp Salt
9. Take 1/2 tsp Black Pepper
10. Prepare 1 1/2 liter Boiling water
11. Make ready 3 Beef Cubes
12. Prepare 2 tbsp Corn flour/starch
13. Prepare 1 block Shortcrust pastry or make pastry yourself

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Steps to make My stew under cover 😀:

1. Chop meat, onions, and mushrooms.
2. Heat oil then add the onions fry for 1 minute then add garlic and beef. Let fry for 2 mins then add mushrooms and you may add another tbsp of oil if it is dry. Mix well and fry for 5 minutes.
3. Add salt and pepper and mix well. In a large saucepan, pour in 1 pint of boiling water, add and stir in the beef cubes
4. Add the beef, mushroom and onion mix to the boiling stock.
5. Add the peas and chopped carrots to the pan. Bring to the boil and simmer on low for 20 mins. Sdd corn flour to thicken and stir well. If still runny, add another spoon of cornflour/ starch.
6. Transfer it to a large oven dish and add the tomato puree and mix in. Roll out your puff pastry and cover your pie
7. Bake until bubbling and pie crust is golden. Serve with garlic mushrooms and potato fritters, or a creamy mash, or chips.

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