How to Prepare Speedy Black Pepper Beef

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black pepper beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Pepper Beef is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black Pepper Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Beef:

1. Get MARINATE:
2. Get 400 g beef (shabu shabu)
3. Get 1 tsp light soy sauce
4. Take 2 cm ginger (grated)
5. Get 2 garlic (grated)
6. Take 1 tsp corn starch
7. Get SAUCE:
8. Make ready For the sauce:
9. Get 1 tbsp oyster sauce
10. Make ready 2 tbsp light soy sauce
11. Take 1 tbsp dark soy sauce
12. Get 1 tsp Black pepper (or more)
13. Make ready 3 tbsp Water
14. Get Corn starch
15. Get OTHERS:
16. Make ready 1 yellow onion (cut strips)
17. Make ready 1 green capsicum (cut dice)

Instructions to make Black Pepper Beef:

1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
4. Add the green capsicum and pour the sauce.
5. Served hot with steamed rice or noodle.

So that is going to wrap it up for this exceptional food black pepper beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!