Easiest Way to Prepare Quick Besan crumble dessert

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, besan crumble dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Besan Crumble is a unique Indian dessert recipe. It is made with besan, ghee, oil, sugar and milk. The Besan Crumble is layered in a glass like a. This Besan Crumble is a unique Indian dessert recipe.

Besan crumble dessert is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Besan crumble dessert is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have besan crumble dessert using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Besan crumble dessert:

1. Make ready 1/2 cup ghee
2. Prepare 1/4 cup oil
3. Get 3/4 cup sugar
4. Get 3 tbsp water
5. Take 1/2 cup besan
6. Prepare 500 ml milk
7. Make ready 4 tbsp condensed milk
8. Prepare 1/8 th tsp cardamom powder
9. Get 2 each Kiwi, pomegranate
10. Get few pineapple pieces canned

Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. Besan laddu (the chickpea flour variety) is an easy to make Indian dessert!

Instructions to make Besan crumble dessert:

1. In a saucepan, heat oil and ghee over medium heat and keep aside
2. In a deep pan add sugar and water. Heat over medium low heat and cook for 6-7mins until the sugar has dissolved. Add besan and keep stirring until dough like consistency is formed for 4-5mins
3. Add the hot oil and ghee mixture into the besan little by little. Make sure to stir constantly. Once all the ghee and oil is incorporated into the besan, the besan should be crumbly and crispy.
4. Remove from heat and keep aside to cool.
5. In another pan, add milk and bring to boil. Reduce the heat to medium and add condensed milk. Cook for 20 mins while stirring in between to avoid burning
6. Once the milk starts to thicken, add cardmom powder and mix well. After 10 mins remove from flame & keep aside to cool completely
7. Once everything has cooled
8. Take a glass, add first layer of besan crumbs followed by kiwi slices and pomegranate seeds, then add rabdi, and pineapple pieces
9. Garnish with kiwi and cherry
10. Note (u can use readymade rabdi also) and fruits of ur choice

Traditionally in Indian households ladoos and. Besan laddu (the chickpea flour variety) is an easy to make Indian dessert! Laddu is a must-try Indian sweet! While there are many versions, I love besan laddu (the chickpea flour gluten-free. Festivals and holidays are right around the corner.

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