29/08/2020 03:02

How to Prepare Ultimate Curry Gosh/curry Mutton

by Hattie Newton

Curry Gosh/curry Mutton
Curry Gosh/curry Mutton

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry gosh/curry mutton. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry Gosh/curry Mutton is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Curry Gosh/curry Mutton is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have curry gosh/curry mutton using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curry Gosh/curry Mutton:
  1. Make ready 500 gm mutton washed
  2. Prepare 2 onions sliced
  3. Take 2 sprig curry leaves
  4. Prepare 1 teaspoon ginger paste
  5. Get 1 teaspoon garlic paste
  6. Prepare 2 tablespoons khaskhas
  7. Make ready 1/2 cup roasted bengal gramdal
  8. Take 2 tablespoons sesame seeds
  9. Make ready 7 nos dried red chilies
  10. Make ready 1 glass coconut milk
  11. Make ready 2 tablespoons tamarind pulps soaked
  12. Take 2 bayleaf
  13. Get 4 Cloves
  14. Prepare 7 nos black pepper corn
  15. Get to taste salt
  16. Prepare 3 tablespoons cooking oil
  17. Prepare 1 tablespoon fresh chopped coriander leaves
Steps to make Curry Gosh/curry Mutton:
  1. Boiled mutton with salt, onion, ginger and garlic paste on 5 6 whistle.
  2. Khas khas, cashew, peanuts, gram dal, sesame seeds, kashmiri Mirch, cloves, black pepper Grind these into fine powder and you can store it for month in refrigerator.
  3. Heat oil in wok and crackle curry leaves and bay leaves.
  4. Add grinded powder say about a big bowl and saute for 4-5mins till you get aroma. - Add 1 glass coconut milk in that and add boiled meat and the boiled mutton stock also. let it cook for about 20 mins.
  5. Add the tamarind pulp in between taste according let it boil fr some more 10 mins.
  6. Garnish with coriander leaves and Serve with naan or roti.
  7. Suggestion:- Add water according to the gravy you want but remember it should not be very thin gravy

So that is going to wrap it up with this exceptional food curry gosh/curry mutton recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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