Simple Way to Prepare Speedy Sausage meat Plait

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage meat plait. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage meat Plait is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sausage meat Plait is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sausage meat Plait:

1. Take 200 grams pack shortcrust pastry
2. Prepare 400 grams sausagemeat
3. Get 100 grams ready cooked chestnuts
4. Take 2 banana shallots
5. Take 2 clove garlic
6. Get 4 smoked bacon rashers
7. Take 100 grams pitted prunes
8. Get 1 tsp mixed spice
9. Prepare 1/2 tsp ground nutmeg
10. Take 1 salt and pepper
11. Get 1 beaten egg

Instructions to make Sausage meat Plait:

1. Set temp to 180°C ( fan oven )
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
6. Roll pastry on a floured board to about 3mm thick.
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
8. Fill the middle third with the sausage meat mix and press flat.
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

So that is going to wrap it up with this exceptional food sausage meat plait recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!