Steps to Prepare Any-night-of-the-week Red Cabbage & Fennel Coleslaw

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red cabbage & fennel coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Cabbage & Fennel Coleslaw is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red Cabbage & Fennel Coleslaw is something which I have loved my whole life.

Red cabbage is a nutrient-rich, cruciferous, or Brassica vegetable that's related to cauliflower and kale. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game.

To get started with this recipe, we must first prepare a few components. You can cook red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage & Fennel Coleslaw:

1. Make ready 1/2 bulb Fennel *thinly sliced
2. Make ready 1 Apple *sliced into thin strips
3. Prepare 200 g Red Cabbage *thinly sliced
4. Prepare 1/2 Red Onion
5. Get 2 tablespoon chopped Parsley
6. Get Dressing
7. Make ready 4 tablespoons Mayonnaise
8. Make ready 1 tablespoon Sugar
9. Take 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
10. Prepare 1/4 teaspoon Salt
11. Make ready Freshly Ground Black Pepper

Red cabbage contains antioxidant-rich, immunity-boosting vitamin C, as well as many other important vitamins and minerals, including vitamin A and potassium. The traditional "red cabbage" is cooked till almost the "mush" stage. If you prefer, you can slice the cabbage instead of shredding and cook it only about ½ hour instead if you prefer a cabbage dish with a bit of 'bite'. Eating more potassium-rich cabbage is a delicious way to lower high blood pressure and.

Steps to make Red Cabbage & Fennel Coleslaw:

1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

If you prefer, you can slice the cabbage instead of shredding and cook it only about ½ hour instead if you prefer a cabbage dish with a bit of 'bite'. Eating more potassium-rich cabbage is a delicious way to lower high blood pressure and. One of the main reasons why red cabbage is such a popular vegetable is the wealth of phytochemicals, antioxidants, nutrients, vitamins, and minerals. These essential components include B-vitamins calcium, manganese, magnesium, iron, and potassium, as well as vitamin C, vitamin A, vitamin E, vitamin K, dietary fiber. Its organic compounds are almost too many to list.

So that’s going to wrap it up with this special food red cabbage & fennel coleslaw recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!