Step-by-Step Guide to Prepare Ultimate Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Get 2 cups fresh fig puree
2. Take 2 tsp baking powder
3. Prepare 1/2 tsp baking powder
4. Get 1/2 tsp sea salt
5. Get 1 cup brown sugar
6. Get 1 large egg
7. Make ready 1 tsp vanilla extract
8. Make ready 2 cups fresh ground whole wheat flour
9. Get 2 tsp cinnamon powder
10. Get Additional brown sugar

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

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