Simple Way to Prepare Favorite Gajerla (carrots kheer)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajerla (carrots kheer). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gajerla is a carrot dessert, it is made up from carrots and rice cooked in milk. It is served chilled or can be eaten hot. #carrot kheer #gajar kheer. Assalam u Alikum, Today i am sharing with you recipe of Gajrel Step by Step Complete Perfect Gajrela Recipe and we also called Gajar ki kheer. Carrot kheeru in kannada, Carrot kheer recipe, carrot payasa recipe, how to make gajjar ki kheer, gajjar kheer recipe,carrot kheer recipe.

Gajerla (carrots kheer) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gajerla (carrots kheer) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook gajerla (carrots kheer) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajerla (carrots kheer):

1. Get 300 gm carrots
2. Prepare 1.5 liter milk
3. Get 1 cup sugar
4. Get 4 cardamom
5. Prepare 120 gm fresh cream
6. Take 6-7 almonds crushed
7. Prepare 1/2 cup crushed rice
8. Prepare some drops Kewra water

Warm and comforting flavors, visually appealing, rich and sweet. Also known as carrot pudding or gajar ki kheer. Gajrela is tasty blend of carrots, milk and Yummy good for tummy, carrot pudding (gajerla). it is bursting of cardamom and kewra aromas and khoya it. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants.

Steps to make Gajerla (carrots kheer):

1. Heat milk in a wok.
2. Add grated carrots into milk, stir it well for 5mins.
3. Now add crushed rice and stir it on medium heat. Add cardamom then keep stirring until the milk become thick.
4. Now add sugar in it, cook it for 10 mins more. Now add cream and stir it. When it bubbles off the flame and add some drops of kewra water.
5. Pour into bowl and garnish it with almonds.

Gajrela is tasty blend of carrots, milk and Yummy good for tummy, carrot pudding (gajerla). it is bursting of cardamom and kewra aromas and khoya it. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Carrot Kheer Recipe (with Step by Step Photos). Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. She gave a solution too - carrot kheer!

So that is going to wrap this up with this exceptional food gajerla (carrots kheer) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!