Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, porridge/ broken wheat kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Porridge/ broken wheat kheer is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Porridge/ broken wheat kheer is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook porridge/ broken wheat kheer using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Porridge/ broken wheat kheer:
- Make ready For pressure cook
- Take 1/4 cup broken wheat (daliya)
- Prepare 1/2 cup water
- Take 1 tbsp ghee
- Make ready 1/2 tsp salt
- Get For porridge
- Make ready 2 cup milk
- Take as needed Sugar
- Prepare Dry fruits
Instructions to make Porridge/ broken wheat kheer:
- Prepare daliya, as I suggested in my previous post (fried daliya). That is the perfect recipe for prepare khilme khil daliya.
- In a deep saucepan boil 2 cup of milk. When milk is boiling slow down the gas and add daliya. Cook it on medium flame until you get your desired consistency.
- Now add sugar and crushed dry fruits. Cook for 5 minutes more. Turn off the gas and serve hot. This is the complete breakfast for everybody. You can use jaggery or dates instead of sugar.
- This breakfast is full of nutrition and taste too.
So that’s going to wrap this up for this special food porridge/ broken wheat kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
