Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, railway mutton curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the. Learn how to make Railway Mutton Curry at home with chef Varun Inamdar only on Get Curried. Railway mutton curry is a variation of the dish that originated.
Railway Mutton Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Railway Mutton Curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have railway mutton curry using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Railway Mutton Curry:
- Make ready 500 grams mutton with bones, cubed
- Take 1-2 potatoes, boiled
- Get 3 tbsp. mustard oil
- Make ready 2 dry red chilies
- Get 2-3 bay leaves
- Take 1" cinnamon stick
- Make ready 2-3 cardamoms
- Make ready 4-5 cloves
- Get 1/2 tsp. whole peppercorns
- Take 1 tsp. cumin seeds
- Make ready 1/2 tsp. fennel seeds
- Make ready 1 onion, chopped
- Get 1 tbsp. ginger-garlic paste
- Make ready 1 tomato, chopped
- Get 1/2 tsp. turmeric powder
- Prepare to taste salt
- Make ready 1 tsp. red chilli powder
- Get 1 tbsp. roasted coriander-cumin powder
- Prepare 1 tsp. garam masala powder
- Take 1/4 cup coconut milk
- Take 3 tbsp. coriander leaves, chopped
- Take 1/4 cup yoghurt
Railway mutton curry is not too spicy, as it was prepared keeping in mind, the delicate British palate. Tamarind juice or vinegar is used in this recipe to increase the shelf life of the curry since in those. Try Railway mutton curry recipe and you will fall in love with it. Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.
Steps to make Railway Mutton Curry:
- Pressure cook the mutton with salt to taste and 1 cup water for 20 minutes on a low flame after the first whistle or till done. Keep aside.
- Heat oil in a pan and fry the boiled potatoes till golden in colour. Keep aside. Mix the ginger-garlic paste and all the dry spices with 1/4 cup water. Keep aside.
- Temper the same oil with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, peppercorns, cumin seeds and fennel seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.
- Add the spice paste & fry till the oil separates.
- Add the tomatoes and cook till it is nicely mashed.
- Add the boiled mutton & the stock. Simmer on a low flame for 4-5 minutes.
- Add the fried potatoes & coriander leaves. Simmer further for 2 minutes.
- Now add the yoghurt and coconut milk. Mix well and cook for 1-2 minutes.
- Serve with poori, paratha, chapati, pulao or plain biryani.
Try Railway mutton curry recipe and you will fall in love with it. Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. This exclusive version of the recipe is made. This is his recipe for Railway Mutton Curry - the story goes this is a curry that was served on railways during the Raj, toned down for British tastes. Railway Mutton Curry Recipe, Sabji, How To Make Railway Mutton Curry Recipe.
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