How to Make Speedy Coleslaw Sandwich with Eggs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, coleslaw sandwich with eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coleslaw Sandwich with Eggs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coleslaw Sandwich with Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

Find Deals on Jimmy Dean Breakfast Sandwich in Snack Food on Amazon. Try Quick & Easy Sandwich Recipes Brought To You By Thomas'®! Carefully, spread one bread loaf with the egg coleslaw filling and place another loaf over it and press firmly to shut it. Cut the sandwich diagonally to make two sandwiches and serve with tomato.

To get started with this recipe, we have to prepare a few components. You can cook coleslaw sandwich with eggs using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw Sandwich with Eggs:

1. Take 1 cup shredded Cabbage
2. Prepare 1/4 y shredded purple Cabbage
3. Make ready 1/4 cup shredded Carrot
4. Take 2 tablespoon Mayonnaise
5. Get 3 tablespoon Hung curd
6. Prepare 3 boiled Eggs
7. Get 1 teaspoon crushed Black pepper
8. Get 1 teaspoon red Chilli flakes
9. Take 1 teaspoon Sumac powder
10. Take 1/2 teaspoon Sugar
11. Take to taste Salt
12. Make ready as needed bread or buns to make sandwiches
13. Get as needed Lettuce or Salad leaves

Cover each sandwich with another slice of bread. Trim and cut the brown crusts off the sandwiches. DIRECTIONS Combine mayonnaise with vinegar, salt and sugar. The longer the cabbage sits in the coleslaw dressing, the softer it will become.

Instructions to make Coleslaw Sandwich with Eggs:

1. Shread cabbage, carrot and purple cabbage.
2. In a big mixing bowl take together mayonnaise and hung curd.
3. Add in crushed black pepper, chilli flakes, sugar and salt.
4. Mix together to make a thick paste.
5. Add in shredded vegetables and mix well.
6. Also add in sumac powder to give little tartness. You can substitute sumac powder with dry pomegranate seeds.
7. Shread 3 boil eggs and add in to the bowlnof coleslaw.
8. Mix together and your delicious coleslaw with egg is ready.
9. Make sandwiches with this coleslaw, lettuce and bread of your choice. Or enjoy as healthy salad.

DIRECTIONS Combine mayonnaise with vinegar, salt and sugar. The longer the cabbage sits in the coleslaw dressing, the softer it will become. Leftover dressing: This can be used as a spread for sandwiches, dip for vegetables, served alongside the coleslaw or with grilled or roasted vegetables, chicken or meats. Nutrition facts: The nutrition facts provided below are estimates. When you buy a bag of coleslaw mix, the question isn't whether to whip up vinegar-or mayo-based slaw.

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