Recipe of Quick Vickys Sweet Potato Crumble, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys sweet potato crumble, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Sweet Potato Crumble, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. Make ready 900 grams sweet potato (around 4 large)
2. Get 113 grams sunflower spread / butter
3. Get 100 grams granulated sugar
4. Make ready 50 grams soft brown sugar
5. Make ready 1 tsp vanilla extract
6. Make ready 1 tsp pumpkin pie spice mix from my recipe list
7. Make ready 200 grams marshmallows*
8. Get Crumble Topping
9. Make ready 120 grams plain or gluten-free flour
10. Prepare 55 grams sunflower spread / butter, cubed
11. Make ready 40 grams brown sugar
12. Take 50 grams chopped pecans (optional)

I love the icing on these, it sets really well and tastes delicious! The star of the show on any holiday table usually involves some type of side dish.well at least in my world it does! This sweet potato casserole with marshmallows is an especially festive, over-the-top take on the classic Thanksgiving casserole, topped with a crisp pecan crumble and dotted with pillowy marshmallows. Get the recipe for Sweet Potato Casserole with Pecan Crumble » Todd Coleman.

Instructions to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
6. Spoon the mixture into the casserole dish, smoothing the top down
7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

This sweet potato casserole with marshmallows is an especially festive, over-the-top take on the classic Thanksgiving casserole, topped with a crisp pecan crumble and dotted with pillowy marshmallows. Get the recipe for Sweet Potato Casserole with Pecan Crumble » Todd Coleman. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles. Chris De La Rosa from CaribbeanPot.com shares an economical way to prepare tasty crab cakes. These sweet potato crab cakes are done with canned crab meat so.

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