How to Prepare Homemade Strawberry Rhubarb Crumble with Oats

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry rhubarb crumble with oats. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strawberry Rhubarb Crumble with Oats is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Strawberry Rhubarb Crumble with Oats is something that I have loved my entire life. They are nice and they look fantastic.

Simple strawberry crumble rhubarb bars with a crumbly oat topping! The crust is my go-to almond and oat crust, sweetened with coconut sugar and formed with coconut oil. The filling is made with rhubarb and berries, orange. This Rhubarb Strawberry Crumble Recipe makes a delectable Rhubarb Crumble for a dessert or brunch idea!

To get started with this particular recipe, we must first prepare a few components. You can have strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:

1. Take 200 g rhubarb
2. Prepare 100 g strawberries (5 large ones)
3. Take 2 tsp sugar
4. Get Crumble topping:
5. Get 50 g oats
6. Make ready 50 g flour -or- ground almonds
7. Get 1/2 tsp cinnamon
8. Prepare 50 g sugar
9. Prepare 50 g chilled butter
10. Get To serve:
11. Take Yoghurt, vanilla ice cream, clotted cream, etc

Crumble on top of the rhubarb and strawberry mixture. Any Strawberry Rhubarb filling is a bit of a challenging mixture of two ingredients that do not have equal cooking times, so I find it much better to prepare the filling completely in advance so that the rhubarb is fully cooked and the strawberries are not overcooked and falling apart. These Strawberry Rhubarb Crumble Squares start with an easy, homemade strawberry rhubarb filling. Strawberry rhubarb is one of my favourite fruit combinations, as it's hard to beat that sweet/tart thing.

Steps to make Strawberry Rhubarb Crumble with Oats:

1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
4. Add strawberries and sprinkle with 2 tsp sugar.
5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
7. Mine looks like this when done.
8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
10. Serve as is or with yoghurt, ice cream, etc
11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

These Strawberry Rhubarb Crumble Squares start with an easy, homemade strawberry rhubarb filling. Strawberry rhubarb is one of my favourite fruit combinations, as it's hard to beat that sweet/tart thing. Add to that an oat crumble, that acts as both the base of these squares and the crumble. Strawberry Rhubarb Crumble with Oats Recipe by Felice. Great recipe for Strawberry Rhubarb Crumble with Oats.

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