Step-by-Step Guide to Make Favorite Traditional Mutton Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional mutton curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Mutton Curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Traditional Mutton Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional mutton curry using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Traditional Mutton Curry:

1. Take 500 grams mutton
2. Make ready 100 grams curd
3. Make ready 150 ml mustard oil
4. Make ready 2 tablespoons ginger-garlic paste
5. Prepare 1 teaspoon turmeric powder
6. Take 1 tablespoon red chilli powder
7. Make ready 1 teaspoon kashmiri red chilli powder
8. Prepare 3 tablespoons coriander powder
9. Get 1 tablespoon garam masala powder
10. Take to taste Salt
11. Prepare for Whole spices:
12. Prepare 8-10 pepper corns
13. Get 2 Green cardamoms
14. Get 1 black cardemom
15. Take 2 bay leaves
16. Make ready 4 cloves
17. Prepare 1 mace
18. Make ready 1 teaspoon cumin seeds
19. Prepare 3-4 onions
20. Take as needed Chopped coriander leaves (optional)

Instructions to make Traditional Mutton Curry:

1. Slice onion longitudinally,keep aside.
2. Heat oil in a heavy bottomed pan,when smoked,add whole spices and sliced onion.
3. Fry onion till golden,add mitton and cook on high flame till water dries.
4. Lower down flame,add turmeric powder and ginger -garlic paste.
5. Cook on low flame for 2-3 minutes.Add coriander powder and red chilli powder.
6. Add salt and cover the lid.cook on mediumto low flame for 40-45 minutes or till mutton is tender.
7. Mix well,add 4cups of water and cook on high flame till water boils.
8. Blend curd.Keep aside.
9. Now dry water of mutton if any remain.Add curd and kashmiri red chilli.
10. Cook on low flame till oil separates.Add garam masala powder.
11. Mix well and adjust gravy by addind water pf your desired consistency.
12. Add chopped green coriander.(optional).
13. Serve with naan/parathe /rice.

So that’s going to wrap this up for this exceptional food traditional mutton curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!