Steps to Prepare Award-winning Sourdough Surprise

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough surprise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sourdough Surprise is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sourdough Surprise is something that I have loved my entire life.

The very last Sourdough Surprise challenge. These Turtle Sourdough Brownies are tangy from the sourdough, so I topped with a rich caramel and pecan turtle topping to balance them out! Последние твиты от Sourdough Surprises (@SourDohSurprIzs). We are Shelley and Jenni, and we strive to find new uses for our sourdough starters each month! Come and join us and see what.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough surprise using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sourdough Surprise:

1. Prepare 2 slices sourdough bread
2. Prepare 2 strips bacon(panchetta or pastrami is also fine)
3. Make ready Cheddar cheese
4. Get Double Gloucester Cheese
5. Prepare Mozzarella Cheese
6. Prepare Garlic Pepper
7. Make ready 1 Egg

Sourdough surprises is online baking group that's open to anyone who loves to bake with sourdough. Sourdough Pretzels are homemade pretzels made with your sourdough starter and sprinkled with your They took a little time because you have to let the dough rise for a couple of hours, but they. Sourdough SurprisesOur challenge for the month of April is Pasta! A fun loving group dedicated to finding new and unusual things to do with our sourdough starters!

Steps to make Sourdough Surprise:

1. Butter both sides of both slices of bread
2. Heat your pan slightly, add a little butter to ensure that the bread doesn't stick
3. Place the bread in the pan and lightly toast both sides
4. Cut a hole into one of the slices of bread
5. On one slice of bread, put your 3 cheese and pork of choice
6. In the slice of bread with the hole, add your egg(make sure the yolk is aligned with the hole you've made)
7. Put a lid on the pan and let the cheese melt and the egg get to the consistency where the yolk is like a sauce.
8. Season both sides with garlic pepper
9. Place the bread with the egg on top of the one with your filling
10. Steam for 2-3 mins on medium heat(longer if you want the egg completely cooked)
11. Plate it, cut it, eat it

Sourdough SurprisesOur challenge for the month of April is Pasta! A fun loving group dedicated to finding new and unusual things to do with our sourdough starters! Gently deflate the dough, and divide it into six pieces (for thin baguettes) or three pieces (for thicker Italian loaves). Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping.

So that’s going to wrap this up for this special food sourdough surprise recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!