03/11/2020 04:44

Recipe of Ultimate Woolly Scones

by Emilie Douglas

Woolly Scones
Woolly Scones

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, woolly scones. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Woolly Scones is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Woolly Scones is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook woolly scones using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Woolly Scones:
  1. Get 3 Cups self raising flour
  2. Get (Plus extra for dusting)
  3. Make ready 1 Cup thickened cream
  4. Make ready 1 Cup Cold Sprite/7ups
  5. Get (Or Any cold carbonated lemonade)
  6. Get 250 g strawberries-hulled, sliced
  7. Get (I used less than 250g. Plus extra to serve)
  8. Get To serve: Dollop, jam
Instructions to make Woolly Scones:
  1. Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper.
  2. Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4
  3. First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through.
  4. Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares.
  5. Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too.

So that’s going to wrap it up for this exceptional food woolly scones recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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