Easiest Way to Prepare Any-night-of-the-week Kerala style mutton curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kerala style mutton curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kerala style mutton curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kerala style mutton curry is something that I have loved my whole life.

Easy, spicy Kerala Style Mutton Curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. Kerala Style mutton curry is a very tasty and spicy dish. We can cook mutton in different ways.

To get started with this recipe, we have to first prepare a few components. You can have kerala style mutton curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kerala style mutton curry:

1. Prepare 1 kg mutton
2. Get 2 onion
3. Get 2 tomatoes
4. Get 2 tbs Ginger garlic paste
5. Make ready 1/2 cup fresh coconut paste
6. Take 2 tbsp Red chilli powder
7. Make ready 1 tsp haldi / turmeric
8. Make ready 1 sprig Curry leaves
9. Take to taste Salt
10. Prepare 6 tbsp (approximately) Coconut oil for cooking
11. Get Garam masala (cinnamon, cloves, cardamom, jeera cumin), black pepper)
12. Prepare 1 TSP Coriander powder,star phool (star anise)
13. Make ready Garnish
14. Get 1 sprig Curry leaves
15. Take 4/5 Green chilli
16. Take as needed Ginger Julienne
17. Get as needed Fried onions

Add spice powders including Kashmiri Red Chili powder (for its colour), red chilli powder, coriander. Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and saute Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Wash the mutton pieces well and cut it into small pieces.

Instructions to make Kerala style mutton curry:

1. Wash and keep mutton aside,(if you are not in hurry marinate mutton for 1/2 hour or more with salt,black pepper & haldi, ginger garlic paste,lemon juice optional).
2. Heat oil in cooker or pan add coconut oil,then add jeera, star phool,dalcini,long.then add sliced onions,fry for some time.add mutton and haldi.
3. Cook for a while add ginger garlic and coconut paste.mix well add chopped tomatoes cook again.now add garam masala powder.cover the lid and cook for 1 hour or pressure cook for 2 whistle.
4. Use fresh coconut or coconut milk. Keep checking the mutton if cooking in pan,do not add extra water,thick gravy will taste best with Malabar paratha,and jeera rice.

Heat coconut oil in a pressure cooker, add in the coconut slices and saute Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Wash the mutton pieces well and cut it into small pieces. Your kerala mutton curry is ready! This kerala style tasted so good, If you tried this recipe, Leave a comment below or take a picture hashtag. Kerala style mutton curry is best prepared using Nadan recipes.

So that’s going to wrap this up with this special food kerala style mutton curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!