Recipe of Perfect Banjara Mutton Gosht Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banjara mutton gosht curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banjara Mutton Gosht Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Banjara Mutton Gosht Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have banjara mutton gosht curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banjara Mutton Gosht Curry:

1. Take 250 gms mutton (pressure cooked for 3 whistles)
2. Take 2 dry red chilies
3. Make ready 1 tbsp ginger garlic paste
4. Make ready 1 cup chopped onion
5. Take Whole spicces
6. Take 1 Green cardamom
7. Prepare 1 Star anise
8. Take 1 Mace
9. Prepare 4-5 Cloves
10. Prepare 4-5 Black pepper corn
11. Get 1 inch Cinnamon stick
12. Take 2 bowls mutton stock
13. Get 1/2 tsp turmeric powder
14. Prepare 1 tbsp cumin-coriander seeds powder
15. Get 1 tbsp homemade yogurt
16. Prepare 1 tbsp red chilli powder
17. Take As needed Homemade ghee
18. Get Salt as per taste

Steps to make Banjara Mutton Gosht Curry:

1. Heat 2 tbsp homemade ghee in a pan. Add the whole spices and saute.
2. Then add 2 dry red chilies, 1 tbsp ginger garlic paste, 1 cup chopped onion and let the onions turn soft and pink.
3. Remove half of the roasted chopped onions and blend it in a mixer using water. Add it in the pan.
4. Add the mutton pieces, 1 tbsp homemade yogurt and saute till the yogurt leaves it's raw taste.
5. Add 2 bowls mutton stock. Cover and let it come to a boil.
6. Add 1/2 tsp turmeric powder, salt as per taste, 1 tbsp cumin-coriander seeds powder. Cover and let it simmer for 2-3 minutes.
7. Then add 1 tbsp red chilli powder and 1 tbsp homemade ghee.
8. Cover and let it again simmer for 2-3 minutes. Then open the lid, mix well, remove from flame and serve hot.

So that’s going to wrap it up with this exceptional food banjara mutton gosht curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!