Steps to Prepare Any-night-of-the-week Bengali Style Mangsher jhol Recipe/Mutton Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bengali style mangsher jhol recipe/mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Curry - Bengali Special Delicious Mouthwatering Khashir Mangsher Jhol. How to Prepare Authentic Bengali Mutton Curry Recipe Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction.

Bengali Style Mangsher jhol Recipe/Mutton Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bengali Style Mangsher jhol Recipe/Mutton Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Take 1 kg mutton
2. Make ready 3 potatoes peeled & cut into halves
3. Prepare 6-8 onions finely chopped(big size)
4. Prepare 2 tbsp onion paste
5. Take 2 tbsp garlic paste
6. Take 2 tbsp ginger paste
7. Get 1 tsp cumin powder
8. Prepare 1 tsp coriander powder
9. Get 1 tsp turmeric powder
10. Prepare 2 tsp red chilli powder
11. Prepare 1 tsp kashmiri red chilli powder
12. Take 5 tbsp vinegar
13. Prepare 3 tbsp mustard oil
14. Make ready 1/2 cup curd
15. Prepare 4 tsp ghee
16. Take 1 tsp garam masala powder
17. Take 1 tsp sugar
18. Get to taste Salt

Well, why not when Kochi Pathar Jhol is all about the lean meat chunks from a smaller goat and that makes Mangshor. 'Mangsher Jhol' and Sundays are equal in Bengali kitchen. I recollect my youth days when Sunday used to be move classes toward the beginning of the day, 'Tekona Porota' and 'Aloo Chorchori' for breakfast or 'Luchi-Sada Aloor Chorchori' for breakfast and Chicken Curry or Mutton Curry for lunch. To begin making the Mangsher Jhol recipe, wash the mutton pieces and drain the water. Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry.

Steps to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Wash the mutton pieces properly & drain the water.
2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
7. Add the rest of the ginger, garlic paste & cook till oil separates.
8. Now add the marinated mutton pieces with all the marinade.Mix very well.
9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.

To begin making the Mangsher Jhol recipe, wash the mutton pieces and drain the water. Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. This curry should be thinner in consistency (the Bengali word jhol means a soup-like curry). One full plate of steaming hot rice can. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen.

So that is going to wrap it up for this special food bengali style mangsher jhol recipe/mutton curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!