Recipe of Gordon Ramsay Creamy mutton curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy mutton curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy mutton curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy mutton curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy mutton curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mutton curry:

1. Take 1 . Onion - 2 sliced
2. Take 2 . Ginger garlic crushed - 1 tbspn
3. Make ready 3 . Red chilli powder - 1 tspn
4. Make ready 4 . Coriander powder - 2 tspn
5. Make ready 5 . Pepper powder - 1/2 tspn
6. Get 6 . Tomato - 2 sliced
7. Make ready 7 . Cashew nut paste - 1/2 cup
8. Take 8 . Garam masala powder - 3/4 tspn
9. Make ready 9 . Fennel seeds - 1 tspn
10. Make ready 10 . Fresh cream - 1/2 cup
11. Prepare 11 . Coriander leaves
12. Prepare 12 . Kasuri methi - 1 tspn
13. Make ready 13 . Salt to taste
14. Make ready 14 . Oil - 2 tbspn
15. Get For the marinade
16. Take 1 . Mutton / beef - 1/2 kg
17. Get 2 . Turmeric powder - 1/4 tspn
18. Get 3 . Pepper powder - 1 1/4 tspn
19. Make ready 4 . Ginger garlic crushed - 1 tbspn
20. Take 5 . Oil - 1 tbspn
21. Take 6 . Salt to taste
22. Make ready 7 . Water
23. Get For the gravy

Instructions to make Creamy mutton curry:

1. Marinate the mutton pieces with turmeric powder, pepper powder, oil, ginger garlic crushed and salt. Kepp it aside for an hour.
2. Add the marinated mutton pieces in a pressure cooker, add enough water and cook till done (for about 4 - 5 whistle).
3. Heat oil in a pan, add fennel seeds and let it splutter. Add sliced onions, ginger garlic crushed and little salt. Saute till soft and turn golden colour.
4. Add red chilli powder, coriander powder and pepper powder and saute till raw smell disappear and oil appears on top.
5. Remove from flame and let it cool. Grind this to a smooth paste by adding some water.
6. Heat the same pan, add this ground onion paste and saute for 5 minutes.
7. Add mutton pieces and combine well.
8. To this add cashew paste and mix well.
9. Add the mutton stock water to this and mix well. Cook till the gravy become thick. -      * Add garam masala, kasuri methi, fresh cream and coriander leaves. Mix well. - Remove from flame and serve hot with roti or naan.

So that’s going to wrap it up with this exceptional food creamy mutton curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!