Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, palak tikki for starter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ideas for party - Tikki and Pakora Crispy Paneer (Indian cottage cheese) Poha (flattened rice flakes) and Spinach (palak) Please try the recipe yourself Also, post your ideas for party starters. Свернуть Ещё. Следующее. Aloo tikki , Aaloo k kabab , Easy recipe for crispy Aloo tikki. Lehsuni Matki Palak Tikki is nothing short of magic for garlic lovers.
Palak Tikki For starter is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Palak Tikki For starter is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have palak tikki for starter using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Palak Tikki For starter:
- Prepare 2 big or 4 small potatoes
- Get 1 cup spanich
- Get 1 teaspoon red chilli flaks
- Make ready 1/2 teaspoon cumin powder
- Make ready salt as per taste
- Make ready 1 larg tomato
- Take 4 slice bread
- Prepare Tomato ketchup as required
- Prepare 2 table oil
- Make ready A few lettuce leaves
- Take 1 tomato,s slices
- Make ready 4 Cheese cubes
You can also find more Snacks and Starters recipes like MEXICAN PIZZA - skk Mathia Kurkuri Bread Fingers Drums. well i have posted several cutlet or tikki recipes on my blog, but this recipe of palak cutlet is very unique. the main difference between this tikki finally, i would like to highlight my other snacks recipes collection with this post of palak cutlet recipe. it mainly includes recipes like veg cutlet, aloo chop. I love aloo tikki more so for its simplicity than the fact that tikkis in general are so delicious. I often make aloo tikki with grated potato which makes it so much quicker since you don't have to boil the potatoes first but my mom in law recently introduced me to this lovely aloo tikki with palak or spinach. If you know me you will know that deep-fried recipes have never made an appearance in my blog, the main reason is that I just cannot stand the amount of oil that gets used up.
Instructions to make Palak Tikki For starter:
- Ingrediens
- More ingredients
- Spinach blanched
- Potatoes boiled
- Chop spinach in a chopper and put into a bowl.
- Break 3 bread slices and crumble in the chopper
- Grate the potatoes into the bowl with spinach and mix. Add salt, cumin powder and breadcrumbs..
- And mix with hand.
- Heat oil in a non-stick pan. Shape the mixture into small round tikkies.
- Place a small cutter over 3 bread slices and cut small rounds.
- Place the tikki on one side of the pan and shallow-fry. On the other side of the pan
- Cut lettuce leaves into small round.
- Switch off the heat from under the pan. Line up the bread roundels on the table top. Place a drop of tomato ketchup on each and top it with a piece of lettuce.
- Place a tikki over the lettuce.
- Cut cheese into small triangle and place a triangle on each tikki. Place a tomato piece on top and pierce a toothpick through all the layers.
- Arrange the tikkis on a we plate and serve…
I often make aloo tikki with grated potato which makes it so much quicker since you don't have to boil the potatoes first but my mom in law recently introduced me to this lovely aloo tikki with palak or spinach. If you know me you will know that deep-fried recipes have never made an appearance in my blog, the main reason is that I just cannot stand the amount of oil that gets used up. Although I can't deny that deep-fried anything tastes great, my whole idea is to make it a lighter version so that its half-sinful. Palak Chole Tikki is a very tasty snack. Its very healthy as its rich in spinach which contains iron and minerals.
So that is going to wrap it up for this special food palak tikki for starter recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
