Recipe of Super Quick Homemade Fried rice with simple coleslaw

Hello everybody, it’s Ramsay, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried rice with simple coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried rice with simple coleslaw is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried rice with simple coleslaw is something that I’ve loved my whole life. They are fine and they look wonderful.

Add eggs; cook and stir over medium heat until completely set. Remove from skillet and set aside. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice with simple coleslaw using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried rice with simple coleslaw:

1. Take rice
2. Get Peas
3. Take Carrot,cubed
4. Take Vegetable oil
5. Get Curry powder
6. Take turmeric powder
7. Take salt
8. Make ready Seasoning
9. Prepare cloves
10. Prepare Some few drops of cumin seeds
11. Prepare Ginger and garlic pastes
12. Prepare onion, sliced
13. Make ready small can,sweet corn
14. Take Green beans,diced
15. Prepare Green and red bell peppers,diced
16. Make ready Grated scotch bonnet
17. Make ready For the coleslaw
18. Take cabbage
19. Make ready big cucumber
20. Prepare medium carrots
21. Get Mayonnaise
22. Get Sugar
23. Take Yellow mustard

If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Tips For Making The Best Fried Rice: Ok, let's get right to it. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.

Instructions to make Fried rice with simple coleslaw:

1. Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it.
2. In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir.
3. Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done.
4. For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve.

A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. In a medium skillet over medium heat, heat olive oil.

So that’s going to wrap this up for this exceptional food fried rice with simple coleslaw recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!