How to Make Any-night-of-the-week Malabar Coconut Milk Mutton Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malabar coconut milk mutton curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malabar Coconut Milk Mutton Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Malabar Coconut Milk Mutton Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malabar coconut milk mutton curry using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Malabar Coconut Milk Mutton Curry:

1. Make ready 1 kg mutton cut into small pieces
2. Get 1 stick cinnamon
3. Make ready 4 cloves
4. Make ready 4 cardamoms
5. Get 2 star anise
6. Prepare 1/2 tsp Whole pepper kernels
7. Make ready 2 large onions chopped fine
8. Take 1 inch ginger thinly sliced
9. Prepare 5-6 garlic chopped
10. Take 5-6 green chillies chopped
11. Prepare 1 sprig curry leaves
12. Make ready 1/2 tsp turmeric powder
13. Prepare 1 tbsp chilli powder
14. Make ready 1 tsp coriander powder
15. Take 1 tsp garam masala
16. Get 3/4 cup hot water
17. Prepare 1 cup thick coconut milk
18. Make ready 2 tsp coconut oil
19. Prepare 1/2 tsp mustard seeds
20. Take 1 sprig curry leaves
21. Get 3 dried red chillies
22. Get To taste Salt
23. Take As required Coriander for garnish

Instructions to make Malabar Coconut Milk Mutton Curry:

1. Slightly crush the whole spices in a mortar and pestle.
2. Heat the coconut oil in a pressure cooker. Sautee the crushed dry spices until they sputter.
3. Now add sliced onion ginger garlic green chilli curry leaves and fry.
4. Add the turmeric chilli powder coriander powder garam masala along with mutton and water.
5. Add the salt. Mix well. Cover the cooker and let it cook for 3-4 whistles or until mutton gets soft and tender.
6. Add coconut milk, curry leaves. Check for salt add more if necessary.
7. In a little coconut oil sputter the mustard seeds, dried red chillies and some curry leaves. Add this tempering to the curry.
8. Continue to cook it for another 2 mins on low flame.
9. Serve Malabar coconut milk mutton curry with uthappam, dosa, idli, chapathi, naan or bread.
10. Tips: the same recipe can be made with some potatoes and excluding the turmeric chilli powder coriander powder to make it a stew or soup.

So that’s going to wrap this up for this special food malabar coconut milk mutton curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!